Experience hosted by Jose
Step into authentic Valencian cuisine with José Rodríguez, a Michelin-trained chef passionate about sharing his culinary heritage.
Begin with a short walk to Jose’s kitchen, where you’ll enjoy a classic Spanish appetizer with a modern twist. Choose from a variety of Paellas—cook it yourself or watch the chef prepare it for you—and end with a traditional dessert featuring a unique, fun twist.
To make it special, you’ll take home a personalized recipe book with the chef’s tips. Whether you’re a passionate food lover or a casual traveler, this class will leave you with unforgettable flavors and skills to show off at home.
For 2 to 5 people, from 11:00 a.m. to 3:00 p.m.
Check out the plan below to see what you'll get up to with your local host. Feel free to personalize this offer with Jose.
Meet at approximately C/ de Guillem de Castro to start your culinary journey.
This is what our dinner could look like, but it’s not set in stone! Once you book, you can chat directly with your host to make small tweaks to suit your preferences.
Want to tweak the menu? Book directly & chat afterwards with your host to adjust highlights, skip stops, or make small changes to fit your preferences.
Book risk-free: Cancel within 24 hours for a full refund.
Need something special? Personalize your experience for more time, alternative locations or a completely tailored plan.
Cancel within 24 hours for a full refund. Even up to 7 days before your experience, you’ll receive a refund, minus the service fee.
Reschedule your experience to a date and time that works best for you.
Simple and flexible – your plans, your way.
My name is Jose Rodriguez, I was born in Valencia, I'm 38 years old and 15 years ago I started working in a kitchen in London until today, working in Michelin-starred restaurants, traditional restaurants, gastronomic venues, luxury hotels, etc.
For the past year, I have been offering these types of experiences for travelers in my home kitchen, creating a warm and familiar atmosphere as if it were a gathering of friends, where I combine my passions: cooking, history, and culture.
I love sharing stories through food and creating memories around a table.