Actividades en Grecia

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April
Acerca del local
25 junio 2025
So much fun!

We had such a great time with Melina! She was warm and welcoming, making this experience feel like cooking with a friend. Not only did we learn how to cook three items, we were also able to hear some history and stories behind the products we were using. We even got to take the leftovers home to enjoy later that evening! (She also sent some Greek yogurt to use as a remedy for my sunburn!) We had so much fun and would recommend booking a cooking adventure with Melina to anyone visiting Athens. Thanks Melina!

LouAnn
Acerca del local
Unforgettable experience!

Everything was exceptional! Michail's talent for creating an unforgettable meal with traditional and amazing Greek dishes was most enjoyable. His attention to our request and preparation of our meal was an experience we will never forget. He prepared a grilled fish dinner while we observed the preparation of each dish was accompanied by interesting details of the ingredients, cooking process and flavors. He shared his love and passion for his craft in every step of his meal. The freshly caught fish and shrimp, yogurt from his mother's farm and honey from his uncle added a feeling of being included in a family holiday meal. We felt welcome from the moment we arrived. We shared lots of stories and laughter during our extraordinary visit. Casual but elegant dining experience. An extraordinary experience witnessing Chef Michail in action and then experiencing his creations was the highlight of our evening.

Kimberly
Acerca del local
Dinner with Michail

Had a wonderful dinner and conversation with Michail. Highly recommend!

Julie
Acerca del local
Chef's Delight

Michail is a very passionate chef who made us a marvelous dinner at his home. We were served on a garden patio on the sixth floor of his building that had a marvelous view of the Parthenon and the rest of Athens. The dinner started with a nice greek white wine and a fava bean hummus with bread, and progressed to the main course of sea bream fish served with potatoes and vegetables. All four courses were cooked to perfection and lightly seasoned. And of course to top it all off we had a simple but elegant dessert of greek yogurt with honey from his cousins hives. Michail is growing spices, olives and banana trees on his garden patio. He is very passionate about cooking and gardening and is very enthusiastic when he talks about both subjects. I would do this one again!