Clases De Cocina en Indonesia

Clases De Cocina en Indonesia

Ciudades en Indonesia

Más Clases De Cocina en Indonesia

Explore Indonesia with a local of your choice

Aprende sobre sus historias personales, y descubre cómo pueden explorar Indonesia juntos

5 Tours de Comida en Indonesia

Lo que otros viajeros adoran de nuestros foodies locales

Audrey
Acerca del local
AMAZING!!!

I had such an amazing time cooking with Vonny. She taught me not only traditional cooking techniques, but the process and reasoning behind them all. I can't wait till I can return home and make it there! Highly recommend :)

Arindam
Acerca del local
The highlight of our Indonesia trip

The beginning of our trip in Ubud and Gili was far from satisfying, added to that our Ijen trip cancellation due to seismic activity, thank God for these happenstances we stumbled upon the most talented Vonny, with her deep knowledge of Surabayan culture, cuisine and history we had a beautiful time discussing Javanese food, language and the past in the Pasar where she took us grocery shopping while sipping Kopi Tubruk, followed by cooking with the most polite and nicest Warung friends - the Warung chef and his olek-olek grinding skills put food processors to shame. Our tummies were full of delicious food and hearts full of joy, promising to visit her again very soon on our next Indonesia trip.

janet
Acerca del local
19 junio 2025

Vonny was an incredible host. She made us feel comfortable and welcome. She took us to a traditional market and we saw a piece of Surabaya we wouldn't have seen without her. She shared her cooking skills and the history behind the dishes. We left full and happy! The coffee was amazing. Thank you again to Vonny and her family for having us.

Dean
Acerca del local
Learn to cook like a local with Vonny

This was our second day with Vonny, and we had an awesome time once more. We started off with a visit to a central market to buy some ingredients before heading off to start cooking. Our two menu items were lemper with chicken, and es cendol. This is a participation exercise, and we were quickly put to work on the ingredients - it was great fun to learn about the different ways of preparing them. The food assembled, we were pleased with the outcome - very tasty! We met some of Vonny's family too, including her nephew - the coffee maestro - who demonstrated some different ways to prepare a brew. Again, Vonny was very generous with her time, and it was a pleasure to spend the class with her. The follow up with photos and recipes of what we made was much appreciated. We cannot recommend her highly enough.