A Taste of Italy: Appetizers, Lasagne Bolognese & Tiramisù - Private Cooking & Dining Experience
- 3 hours
- Cooking Classes
- Münchenstein
Your local for this experience
Experience hosted by Fabio
- Private Experience
- Carbon Neutral
- Destination
- Münchenstein, Switzerland
- Category
- Cooking Classes
- Duration
- 3 hours
- Cuisine
- Italian
- Available languages
- Deutsch, English, Español, Français, Italiano, Português
- Included
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- Private guide
- Meals
What you can expect
Experience the essence of Italian cuisine in our immersive cooking class, where you'll not only learn to prepare Mediterranean appetizers, a rich Lasagne Bolognese, and a homemade Tiramisu, but also have the unique opportunity to interact with locals. You'll be able to share stories, learn about local customs, and engage in lively conversations while discovering the art of Italian cooking. We’re here to guide you every step of the way and are at your complete disposal to ensure you feel relaxed and supported throughout the experience.
Our special Bolognese sauce features tender Swiss minced beef, paired with organic and Demeter-certified tomatoes for that fresh, rich taste. Each layer of lasagna is crafted with traditional methods using a homemade pasta machine passed down from our grandmother, ensuring a perfect texture and flavor that will transport you straight to Italy.
As you prepare these dishes, you'll also discover the secrets behind selecting the best ingredients, from freshly made pasta to quality cheeses and herbs that bring out the essence of true Italian cooking. The espresso for our tiramisu is freshly ground on the same day, organic, and roasted in Switzerland, brewed in a classic Italian moka pot to ensure a bold, aromatic finish. For the tiramisu, we use farm-fresh eggs, straight from the local farmer, zero-kilometer, ensuring that every bite is rich and authentic. The tiramisu is made with fresh Swiss cream and topped with the finest Swiss chocolate, ensuring a luxurious and rich flavor profile that complements the mascarpone. We believe in the power of authenticity—our recipes are passed down through generations, giving you an experience that’s both timeless and delicious.
The experience doesn’t stop at the kitchen. You’ll enjoy the dishes you’ve created in a warm, family-friendly atmosphere, paired with regional wines from local producers, zero-kilometer, and the highest quality Italian wines to enhance every bite. We also offer classic Italian aperitifs, as well as organic, zero-kilometer apple juice for a refreshing, local touch. Whether you're a beginner or a seasoned cook, this class is a great way to deepen your culinary skills, socialize with locals, and connect with others who share your passion for food. You'll have the chance to talk, eat, and exchange opinions in a relaxed setting, making new friends and learning from each other.
Throughout the class, you’ll enjoy local, zero-kilometer cured meats, chosen for their freshness and flavor. With each step, we’ll guide you, offering tips and tricks to help you master every dish in a relaxed, enjoyable atmosphere.
End your experience with a homemade tiramisu that’s truly unforgettable. Made with fresh mascarpone, strong espresso, Swiss cream, and just the right amount of sweetness, it’s the perfect finale to a memorable meal.
As you work, sip on carefully selected regional wines, enhancing the flavors of the dishes you’re preparing. This isn’t just about cooking—it’s about savoring the process, connecting with others, and enjoying the art of Italian cuisine in a way that’s both educational and fun. At the end of the class, you’ll receive a recipe for each dish in print and digital form, so you won’t forget any of the techniques you’ve learned. Plus, photos of your experience will be sent to you, so you can cherish the memories of this culinary adventure. Come and immerse yourself in a cooking experience that combines tradition, quality, and good company.
This is the plan
Check out the plan below to see what you'll get up to with your local host. Feel free to personalize this offer with Fabio.
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Meeting point
Meet at approximately Bottmingerstrasse, Münchenstein to start your culinary journey.
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Example menu
This is what our dinner could look like, but it’s not set in stone! Once you book, you can chat directly with your host to make small tweaks to suit your preferences.
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Appetizers
Our appetizers are a true celebration of artisanal craftsmanship, fresh organic ingredients, and Demeter-certified products, thoughtfully crafted to bring you an authentic Mediterranean experience. Start with our freshly baked bread for bruschetta, paired with garlic and extra virgin olive oil from Puglia (available in our shop), and enjoy marinated vegetables like semi-dried tomatoes, artichoke hearts, pitted olives, eggplants, and zucchini—all bursting with flavor. Indulge in buttery parmesan and pecorino biscuits, velvety beetroot mousse, and crunchy taralli. Savor the rustic goodness of homemade wholegrain bread alongside cured meats like aged prosciutto and farmer’s salami. For cheese lovers, we offer a selection of premium Swiss and Italian cheeses, including provolone, fresh scamorza, and more. To add a creative twist, we surprise you with herb-infused dips, seasonal chutneys, or spiced nuts, creating a perfect balance of flavors to complement every bite. These appetizers are the perfect prelude to the rich, flavorful main dishes that follow. To elevate your experience, we pair our appetizers with a carefully curated selection of beverages. Start with a refreshing Prosecco DOC, a sparkling delight that sets the tone for the evening, or enjoy our handpicked selection of local and Italian white wines, chosen to highlight the best of Mediterranean flavors. For a little extra sparkle, indulge in one of our signature Spritz options—Aperol, Limoncello, Martini, or Campari—each crafted with precision, offering a refreshing blend of citrus and herbal notes. These iconic Italian cocktails are the perfect companions to your vibrant appetizer journey. Our appetizers are a true celebration of artisanal craftsmanship and fresh, organic, and Demeter-certified ingredients. Every element is thoughtfully prepared to deliver an authentic Mediterranean experience. From the freshly baked bread for bruschetta, paired with garlic and extra virgin olive oil from Puglia (available in our shop), to marinated vegetables like semi-dried tomatoes, artichoke hearts, pitted olives, eggplants, and zucchini—all bursting with flavor. Indulge in our buttery parmesan and pecorino biscuits, vibrant beetroot mousse, and crunchy taralli. Savor the rustic goodness of homemade wholegrain bread alongside cured meats such as aged prosciutto and farmer’s salami. For cheese lovers, enjoy a selection of premium Swiss and Italian cheeses, including provolone, fresh scamorza, and more. To add a creative twist, we also serve surprises like herb-infused dips, seasonal chutneys, or spiced nuts for a perfect balance of flavors. Every bite is crafted to delight your senses and complement the rich tapestry of flavors in our main dishes. -
Lasagne Bolognese Masterclass
In our Lasagne Bolognese class, you'll immerse yourself in a fun, friendly environment where you'll have the opportunity to exchange recipes, share tips and tricks, and learn from each other. You’ll start from scratch, making the lasagna dough with local flour and farm-fresh eggs, ensuring that you understand the true essence of Italian cooking. If the weather allows, we offer the unique experience of cooking outdoors, giving you plenty of space to enjoy the process. You’ll also have the chance to use a traditional homemade pasta machine passed down through generations, bringing a touch of nostalgia and authenticity to your cooking. The rich Bolognese sauce, which has been simmering for 3-4 hours, will be explained in detail so you can fully appreciate the care and technique behind creating the perfect ragù. Every step will be carefully guided, allowing you to understand each element of the dish, from making the pasta to preparing the sauce. In addition, we’ll prepare a creamy, authentic béchamel together, using fresh farm milk and Swiss butter to ensure the highest quality and flavor. This classic Italian sauce will add the perfect richness to your lasagna. As you learn, you'll get to taste top-quality fresh ingredients like Parmigiano and mozzarella, enhancing your culinary creations. You will also be paired with exceptional Italian red wines, chosen to complement the flavors of the lasagna. At the end of the class, you’ll receive a recipe for each dish prepared, both in print and digital form, so you can recreate these delicious dishes at home. Whether you're a beginner or an experienced cook, this class offers a welcoming space to improve your skills, share knowledge, and enjoy the process of making an authentic Lasagne Bolognese. Come join us for a fun and educational experience that blends tradition, quality ingredients, and great company. -
Tiramisu Masterclass: The Secret of the Perfect Italian Dessert
Step into the world of Italian sweetness with our exclusive Tiramisu Masterclass. Learn how to make this iconic dessert from scratch, using the finest ingredients and a secret tip that only Italians know! What You’ll Learn: • Authentic Italian Tiramisu: Master the art of layering this beloved dessert with the perfect balance of flavors. We’ll guide you through each step, showing you how to create a luxurious, velvety texture. • Fresh, Homemade Mascarpone: We don’t just use any mascarpone—ours is made in-house with fresh Swiss cream from cows grazing in the high-altitude Alps. This rich, creamy mascarpone is the secret to an authentic, melt-in-your-mouth Tiramisu. • Premium Swiss Chocolate & Cocoa: We use the finest Swiss cocoa powder or exquisite chocolate, adding depth and richness to each bite. • Organic Ladyfingers: We carefully choose organic, high-quality ladyfingers, ensuring every layer is perfectly soaked and full of flavor. • Farm-Fresh Eggs: Only the freshest eggs from local farms are used, creating a light and fluffy texture for the custard layers. • The Italian Secret Ingredient: We’ll reveal the one special ingredient that adds a truly authentic touch, making your Tiramisu stand out from the rest. Throughout the class, we’ll provide personalized attention, helping you with each step of the process. By the end, you’ll have mastered the art of making Tiramisu with all its layers of rich, creamy flavor—and the satisfaction of knowing the true secret to the perfect Italian dessert. Take home your knowledge, and of course, the recipe! Unforgettable flavors, an unforgettable experience. -
Make it yours
Want to tweak the menu? Book directly & chat afterwards with your host to adjust highlights, skip stops, or make small changes to fit your preferences.
Book risk-free: Cancel within 24 hours for a full refund.
Need something special? Personalize your experience for more time, alternative locations or a completely tailored plan.
I can personalize this tour for you
I can personalize this tour for you
- Tell me your preferred date and group size
- Tell me your preferences and wishes so I can customize the tour for you
- Wait for my personal offer in your inbox!
Flexible cancellation policy
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Feel confident booking
Cancel within 24 hours for a full refund. Even up to 7 days before your experience, you’ll receive a refund, minus the service fee.
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Change of plans?
Reschedule your experience to a date and time that works best for you.
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More about me
Ciao! I'm Fabio, a passionate cook based in Basel, Switzerland. Growing up in a traditional Italian family, food has always been at the heart of our gatherings. From a young age, I was fascinated by the aromas wafting from the kitchen, the stories my grandmother would tell while rolling out pasta dough, and the joy of sharing a meal with loved ones.
I’ve lived in Basel for many years, and from the very first moment I arrived, I fell in love with the city. Basel is truly a multicultural hub, with a rich mix of cultures and a vibrant atmosphere that never ceases to amaze me. From its fascinating medieval old town to stunning neo-gothic architecture, there is always something interesting to discover here. Basel offers much more than just a beautiful cityscape – it's a place full of culinary delights, arts, culture, and history. Whether you’re exploring the lively bars and cafés along the banks of the River Rhine, enjoying the city's many parks, or experiencing the exciting exhibitions, Basel truly has something for everyone. One of the highlights of the year is the Basler Fasnacht, an incredible carnival that fills the streets with music, color, and tradition.
Over the years, I’ve developed a deep appreciation for both Italian and Swiss cuisine, exploring the unique flavors and traditions of both regions. I’ve been fortunate to learn from experienced chefs, attend culinary workshops, and even spend time in Italian kitchens, absorbing the secrets of authentic Italian cooking.
Beyond my culinary pursuits, I’ve always been drawn to connecting with people. I’ve worked extensively in the social sector, helping individuals from diverse backgrounds. This experience has instilled in me a deep sense of empathy and a desire to create meaningful connections with others.
My passion for cooking, combined with my love for sharing experiences and connecting with people, led me to start offering cooking classes. I believe that cooking is more than just preparing a meal; it’s an opportunity to learn about different cultures, share stories, and create lasting memories.
What sets me apart? I offer a unique blend of authentic Italian and Swiss cuisine, drawing inspiration from both my heritage and my adopted home. I’m not just a teacher; I’m a storyteller, sharing the history and cultural significance behind each dish. And as a local, I can offer insider tips on the best places to shop for fresh ingredients, hidden culinary gems in Basel, and the local customs and traditions that make this city so special.
I’m eager to share my passion for food and create unforgettable culinary experiences for you. Join me in the kitchen and let’s embark on a delicious journey together, while discovering the beauty and charm of Basel!
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