Experience hosted by Evita
-->> Please write me a message if your preferred date is not open, I might be able to adapt my calendar to host you!
With influences from the Nordics, Russia and Germany, the food in the Baltics is a mix of hearty home dishes, warm winter fireplaces and spring, summer forest vibes.
You'll have the unique opportunity to try some special delicacies and learn more about our culture through gastronomy right here in Tallinn.
I will prepare a 3 - 4 courses menu - always with fresh seasonal ingredients. Menu can vary from the description on this page depending on available ingredients and seasonality. You can message me before making the booking and I will give you more precise information.
Be prepared and come hungry - there will be a lot of food!
Check out the plan below to see what you'll get up to with your local host. Feel free to personalize this offer with Evita.
Meet at approximately Narva mnt to start your culinary journey.
This is what our dinner could look like, but it’s not set in stone! Once you book, you can chat directly with your host to make small tweaks to suit your preferences.
Want to tweak the menu? Book directly & chat afterwards with your host to adjust highlights, skip stops, or make small changes to fit your preferences.
Book risk-free: Cancel within 24 hours for a full refund.
Need something special? Personalize your experience for more time, alternative locations or a completely tailored plan.
Cancel within 24 hours for a full refund. Even up to 7 days before your experience, you’ll receive a refund, minus the service fee.
Reschedule your experience to a date and time that works best for you.
Simple and flexible – your plans, your way.
I was born in Riga (Latvia) but I love travelling so much that today I spend my time between Riga and Tallinn. Travelling is like breathing for me. When coming home, always planning the next trip! When not travelling, keen to meet people from other countries which makes me feel like travelling.
I love to meet travelers and cooking. I am passionate to make discover my culture and region through gastronomy.
Instead of going to a restaurant, enjoy a delicious home-made meal at my place! Be prepared - there will be a lot of food!
I try to be environmentally friendly, consume locally. Appreciate quality not quantity in all senses. Curious about unknown and open to learn about different. Learning to introduce minimalism approach at home.