Experience hosted by Neri
Immerse yourself in the heart of Tuscany and discover the art of making pici, a traditional Tuscan pasta, along with a classic Italian dessert. Under the expert guidance of our skilled home cook, you’ll learn the secrets behind these beloved dishes, all while surrounded by the beauty of our charming countryside. After crafting your delicious creations, you’ll indulge in a homemade meal, paired with a tasting of our estate’s finest wine and olive oil. This hands-on culinary experience will give you a true taste of Tuscany’s rich culinary heritage, making it a memorable day for both your palate and your heart.
Check out the plan below to see what you'll get up to with your local host. Feel free to personalize this offer with Neri.
Meet at approximately Agriturismo Tenuta di Mensanello to start your culinary journey.
This is what our dinner could look like, but it’s not set in stone! Once you book, you can chat directly with your host to make small tweaks to suit your preferences.
Want to tweak the menu? Book directly & chat afterwards with your host to adjust highlights, skip stops, or make small changes to fit your preferences.
Book risk-free: Cancel within 24 hours for a full refund.
Need something special? Personalize your experience for more time, alternative locations or a completely tailored plan.
Cancel within 24 hours for a full refund. Even up to 7 days before your experience, you’ll receive a refund, minus the service fee.
Reschedule your experience to a date and time that works best for you.
Simple and flexible – your plans, your way.
It was here in Mensanello where I spent my childhood living in agricultural atmospheres. My grandparents Ada and Alessandro handed down to me the ancient know-how with my hands and I have always dreamed of living the life I do. After years of studying as an agronomist, doctorate and research grant in Pisa, ten years ago I returned. I hold my grandparents' company in my hands, remembering them in my every gesture, but also bringing a lot of innovation. In Mensanello we produce wine, oil, beer, we prepare food in the restaurant and we host tourists in our accommodation. I have a lot to do, but always with great pleasure!Me and my young team composed by sommelier and expert multilanguage speakers, we will be happy to welcome here in our little world of Mensanello.