• Private Experience
• Carbon Neutral

Swiss Aperitivo: Enjoy Feldsalat, Bündnerfleisch, freshly baked bread, Alpine cheeses, and organic Swiss wine. Cheese Fondue: Indulge in a rich blend of Gruyère & Emmental, paired with fresh bread and vegetables. Sweet Finale: Relish Basel’s Wähe and homemade gelato.

Destination

Münchenstein, Switzerland

Category

Home Dinners

Duration

3 hours

Cuisine

German

Available languages

Deutsch, English, Español, Français, Italiano, Português

What you can expect

This is the plan

Check out the plan below to see what you'll get up to with your local host. Feel free to personalize this offer with Fabio.

1. Meeting point

   Meet at approximately Bottmingerstrasse, Münchenstein to start your culinary journey.

   View on Maps

2. Example menu

   This is what our dinner could look like, but it’s not set in stone! Once you book, you can chat directly with your host to make small tweaks to suit your preferences.

3. Appetizers

   Our appetizers are a heartfelt celebration of Swiss artisanal traditions and the finest local, organic ingredients. Each bite reflects the essence of Switzerland’s culinary heritage, offering a journey through its rich flavors and time-honored craftsmanship. Begin with freshly baked wholegrain bread, made in-house and served with creamy butter from Alpine dairies or a selection of regional herb-infused dips. Dive into the robust flavors of marinated Swiss vegetables, such as pickled cucumbers, carrots, and onions, paired with tangy Feldsalat (lamb's lettuce) dressed in a classic mustard vinaigrette. Our cheese selection is a tribute to Switzerland’s renowned cheesemaking tradition, featuring creamy Gruyère, nutty Emmental, and artisanal Alpkäse (cheese made in the Alpine pastures), all paired with delicate pear or quince chutney. Enjoy these alongside Bündnerfleisch, a delicately air-dried meat from the Grisons, and hearty slices of smoked farmer’s sausage that embody the rustic flavors of the Swiss countryside. To elevate your appetizer experience, we include unique treats such as buttery scones made with aged Swiss cheeses, savory rosemary crackers, and a selection of spiced nuts. For a touch of sweetness, indulge in traditional Birnenbrot—a rich fruit bread made with dried pears, nuts, and spices—a true Swiss delicacy. Beverage Pairing: A Toast to Swiss Excellence Complement these appetizers with a curated selection of premium Swiss beverages. Begin with an organic white wine from the Lake Geneva region, known for its crisp, fruity notes, or savor a refreshing sparkling wine from Valais. For a creative twist, try a Swiss-inspired cocktail featuring local liquors, like an Elderflower Spritz or a Vermouth and Tonic blend. Non-alcoholic options include refreshing Alpine herbal teas and house-made fruit syrups, perfect for a lighter touch. This thoughtfully curated menu is designed to highlight Switzerland’s best flavors and traditions, offering a warm and authentic welcome to your dining experience.

4. A Swiss Fondue Experience Like No Other

   Step into a cozy, intimate setting where the art of Swiss fondue takes center stage. Imagine a beautifully set table, adorned just for you, with ample space to relax and savor every moment. Our warm, attentive service ensures you feel at home as you embark on a culinary journey through one of Switzerland’s most cherished traditions. The Star of the Show: Fondue in the Classic Coquelon Served in a traditional coquelon, our fondue is a creamy, aromatic blend of the finest Swiss cheeses, including Gruyère and Emmental, melted to perfection. Infused with a splash of white wine and a hint of Kirsch (cherry brandy), each bite is a harmonious balance of rich flavors and velvety texture. Homemade Bread: The Perfect Companion Dip generous cubes of freshly baked bread, crafted in-house, into the bubbling pot of cheesy delight. The bread's golden crust and tender interior create the ideal vehicle for soaking up the fondue's lusciousness. Delightful Accompaniments To enhance your experience, your fondue is accompanied by a selection of classic Swiss side dishes: Tangy Cornichons: Crunchy and perfectly brined mini pickles. Pearl Onions: Sweet and tart, adding a refreshing contrast. Steamed Potatoes: Soft, warm, and perfect for dipping. Seasonal Vegetables: Fresh and vibrant, offering a light and healthy touch. A Private Affair, Tailored Just for You Your fondue experience is designed with privacy and comfort in mind. Enjoy a table reserved exclusively for you, creating an intimate and relaxed atmosphere. Whether it’s a romantic evening, a family gathering, or a celebration with friends, the setting is spacious, inviting, and thoughtfully prepared to make you feel special. The Little Touches That Matter From the first bite to the last, our love for Swiss tradition shines through. Your fondue is served with care, ensuring every detail is perfect—from the steaming pot of cheese to the carefully chosen accompaniments. The warmth of our hospitality and the charm of this classic dish come together to create an unforgettable dining experience. Come, share a meal that embodies the heart and soul of Swiss culture, where every bite tells a story of tradition, quality, and care.

5. Homemade Swiss Wähe: A Sweet Tradition

   Indulge in a quintessential Swiss dessert, lovingly crafted to showcase the simple yet rich flavors of the Alps. Our homemade Wähe is a masterpiece of tradition and care, baked with the finest local ingredients and served in a warm, welcoming setting. A Pastry with Heart At the heart of our Wähe is a tender, buttery crust, hand-prepared to achieve the perfect balance of lightness and richness. Each layer is carefully rolled to cradle the delicious toppings that make this dessert so special. Swiss Apples: The Star Ingredient We use only the freshest, locally sourced Swiss apples, known for their crisp texture and natural sweetness. Sliced thin and arranged with care, the apples are sprinkled with just a touch of cinnamon and sugar to enhance their flavor, creating a topping that’s both simple and sublime. A Creamy Vanilla Custard A silky, homemade vanilla custard is poured over the apples, soaking into the crust as it bakes. The custard’s creamy texture and delicate flavor elevate the dessert, creating a harmonious blend of tastes and textures in every bite. Served with Love To complete the experience, your Wähe is served warm and fresh from the oven, accompanied by a scoop of our homemade gelato, crafted with seasonal fruits or rich Swiss chocolate. The pairing of hot and cold creates a delightful contrast, making every spoonful irresistible. A Slice of Swiss Culture This traditional dessert isn’t just about the taste—it’s about the story behind it. Wähe has been a beloved treat in Swiss households for generations, often shared at family gatherings or enjoyed as a sweet end to a hearty meal. By savoring our Wähe, you’re partaking in a cherished tradition that connects you to the heart of Switzerland’s culinary heritage. Join us to experience the warmth, comfort, and joy of a homemade Swiss Wähe, crafted with passion and served with love. Every slice is a celebration of local flavors, family tradition, and the beauty of simple, high-quality ingredients.

6. Make it yours

   Want to tweak the menu? Book directly & chat afterwards with your host to adjust highlights, skip stops, or make small changes to fit your preferences.

   Book risk-free: Cancel within 24 hours for a full refund.

   Need something special? Personalize your experience for more time, alternative locations or a completely tailored plan.

I can personalize this tour for you

• Tell me your preferred date and group size
• Tell me your preferences and wishes so I can customize the tour for you
• Wait for my personal offer in your inbox!

Contact me

Flexible cancellation policy

• Feel confident booking

  Cancel within 24 hours for a full refund. Even up to 7 days before your experience, you’ll receive a refund, minus the service fee.

• Change of plans?

  Reschedule your experience to a date and time that works best for you.

• Loved by travelers worldwide

  Simple and flexible – your plans, your way.

Reviews from guests

Angel

10 January 2025

I never thought I could find such an authentic piece of Italy in Basel. The cooking course I did with Anita and Fabio exceeded all my expectations. From the beginning, I felt at home. The atmosphere was warm and welcoming, and Anita and Fabio welcomed us with a smile. The appetizer was a real surprise: a Parma prosciutto cut to the moment, so soft and tasty that it melted in the mouth, accompanied by homemade artichokes and some freshly made semolina bread bruschettas. The bread, crunchy on the outside and fluffy on the inside, was a delight. And to top it off, a Bruschetta with extra virgin olive oil and a hint of red garlic, a perfect combination! The pizza course was a lot of fun and I learned a lot of new things. Anita explained all the secrets to making a perfect dough and taught us how to stretch it like real Italians. But what I liked the most was the passion Anita and Fabio put into what they do. You can tell that they love food and enjoy sharing their knowledge with others. If you are looking for an authentic Basel culinary experience, don’t hesitate to sign up for this course. I assure you, you will not regret it!A culinary trip through Italy in Basel

Unknown

22 December 2024

During my trip from Colombia to Europe, after returning from Italy, I made a stop in Zurich and was looking for something special to enjoy with my boyfriend, beyond the typical restaurant. I found this experience in Basel, just an hour away by train, where Anita and Fabio welcomed us into their cozy home. We enjoyed an Italian aperitif with local wines, then we got to cooking: we learned how to handle lievito madre, we prepared pizza, focaccia and a delicious tiramisu, and they gave us a piece of sourdough to take away. It was all fun and enriching, with Fabio explaining the wines and Anita teaching cooking techniques, and they also speak very good Spanish! I highly recommend this unique experience that combines Italian food, culture and warmth in Switzerland.Great Italian Food in Switzerland

Judy

21 December 2024

We had a wonderful evening with our host in their very warm and welcoming home. We learned many wonderful things especially about buying olive oil.Wonderful Experience

Fiona

27 November 2024

The cooking class was really very impressive! The food was extremely delicious and authentic with products directly from Italy and if there were Swiss products all organic and sustainable! They were very nice and you felt very comfortable. They gave us valuable tips and recipes that I will definitely need in the future. From the welcome to the farewell I really advise the Experience a 10/10!Authentic Italian cooking class

Anthony

30 October 2024

This class was absolutely amazing! We were warmly welcomed and learned so much about the history of the dishes we were making that night. We then went into the kitchen and got to make an authentic Italian meal with our own hands, from the pasta starter to the delicious food got out of the oven. If you want an authentic Italian cooking experience, do not hesitate to sign up for this class. I’ve been cooking for forty years, and I still learned things in this class. Sign up for this and you’ll have an experience that will be remembered for years to come.Absolutely Amazing

Simone

20 October 2024

Fabio and family. Thank you very much for the really great evening. We felt super comfortable and also learned a lot, thanks to the practical tips from you. Can only warmly recommend you. Greetings S+MSerata perfetta!

Valerio

15 October 2024

Anazing hospitality! It was really fun and interesting to learn new cooking techniques and to cook with high quality ingredients!Highly recommended!

Tiziana

11 October 2024

Very nice people, pleasant atmosphere, you feel at homeRecommended!

Matias

11 October 2024

I never thought that just a family trip will brought me such a funny experience. I visited Basilea, looked for something to do and got with this. Excellent experience. The host are so lovely, we all have a nice time, plus learning to cook authentic Italian pizza. Coming from Buenos Aires, nothing much to envie. 100% recommended.Unique experience!

Rick

8 October 2024

So much fun, highly recommend!! Not only do you make fabulous food but you get a glimpse of life in Basel different then the tourist sites and hotels atmosphere. Anyone who enjoys learning different cultures should experience this adventure.Awesome

Donato

24 September 2024

A Truly Five-Star Home Restaurant Experience! From the moment we arrived, we felt like honored guests at a luxury restaurant. Fabio and Anita welcomed us with warm smiles, delicious cocktails, and an array of Mediterranean organic appetizers. The limoncello spritz, Swiss local wines, and other Italian specialties set the perfect tone for the evening. The fireplace was glowing, and the atmosphere was cozy and inviting. Fabio is a charming Roman host who passionately explained the origins of the aperitifs and the sustainable organic products they serve. Anita, with her classic Italian warmth, made us feel completely at home. Her homemade apple pie with artisan ice cream was simply divine – a dessert to remember! The cheese fondue was an absolute highlight. Not only was it heavenly, but Fabio also shared the history and secrets of making this Swiss delicacy. The setup was intimate and personal, with a beautifully prepared table in a private lounge just for us. We were spoiled with plenFive Star Experience