I had such an amazing time cooking with Vonny. She taught me not only traditional cooking techniques, but the process and reasoning behind them all. I can't wait till I can return home and make it there! Highly recommend :)

The beginning of our trip in Ubud and Gili was far from satisfying, added to that our Ijen trip cancellation due to seismic activity, thank God for these happenstances we stumbled upon the most talented Vonny, with her deep knowledge of Surabayan culture, cuisine and history we had a beautiful time discussing Javanese food, language and the past in the Pasar where she took us grocery shopping while sipping Kopi Tubruk, followed by cooking with the most polite and nicest Warung friends - the Warung chef and his olek-olek grinding skills put food processors to shame. Our tummies were full of delicious food and hearts full of joy, promising to visit her again very soon on our next Indonesia trip.

This was our second day with Vonny, and we had an awesome time once more. We started off with a visit to a central market to buy some ingredients before heading off to start cooking. Our two menu items were lemper with chicken, and es cendol. This is a participation exercise, and we were quickly put to work on the ingredients - it was great fun to learn about the different ways of preparing them. The food assembled, we were pleased with the outcome - very tasty! We met some of Vonny's family too, including her nephew - the coffee maestro - who demonstrated some different ways to prepare a brew. Again, Vonny was very generous with her time, and it was a pleasure to spend the class with her. The follow up with photos and recipes of what we made was much appreciated. We cannot recommend her highly enough.

We loved our time with Vonny and her family. We got to experience a market, somewhere we would probably never have gone otherwise. We then cooked together at Vonny’s house with her family. Vonny’s family was lovely and we felt so welcome. We even got to cook a special meal because it was our honeymoon. I would highly recommend this experience, especially if you’re in to cooking and spending time with local people. We will actually be able to make the meal back in England :)