Cooking Classes in Milan

My friends and I were honored to join Francesca and her sister in creating a lovely dinner at their home. As soon as we met them, we were instantly drawn in by their warm welcome and adorable home. My friends and I were looking for something to make us feel apart of the Italian culture and this dinner was the perfect fit. We shared laughs, stories, and were able to make a delicious meal between strangers who made us feel at home. I am so excited to take these recipes and share them with family in Florida. They gave us great tips and really taught us how to create our dinner in a fun way. If you are ever in Milan and looking for something fun to do, this is definitely what you’re looking for.

My wife and I took a pizza making class with Armondo, he was very personable and friendly. We had a great couple hours and were able to taste our creations. Learned that pizza dough and Focaccia dough are very similar but Focaccia dough takes 24 hours so not possible for a 2-hour class.

My husband and I took my parents to Italy for their first Europe trip, and they said this was one of their highlights! Francesca and her sister were so lovely and welcoming, and we had so much fun talking with them. We learned to make fresh pasta, and my family really enjoyed getting to use the "guitar" tool! We ended the evening with a delicious flourless chocolate cake. The meal was so yummy and we all learned a lot. Lovely people, a lovely kitchen, and a lovely meal--wonderful experience all around!

I recently had the pleasure of attending a cooking class hosted by Francesca in Milan, and it was an absolutely delightful experience from start to finish. From the moment my friend and I stepped into her home, we were welcomed with open arms, creating an atmosphere that felt both inviting and safe. Despite being in a new environment, her warmth and friendliness immediately put us at ease. It's not every day you enter a stranger's home and feel as comfortable as you would in your own kitchen, but Francesca made that happen effortlessly. What set this cooking class apart was the personalized touch that Francesca brought to the table. She allowed us to choose the dishes we wanted to prepare, tailoring the experience to our preferences (tagliatele with fresh pesto, eggplant parmegiano and tiramisu). This not only made the class more enjoyable but also ensured that we were learning and creating dishes we were genuinely excited about. She guided us through each step of the cooking process with a calm demeanor, answering questions and providing helpful tips along the way. The food was absolutely delicious ! Meeting Francesca was truly a pleasure, and her passion for cooking and teaching is shone through every moment. I can wholeheartedly say that this cooking class comes highly recommended. If you're looking for a welcoming, accommodating, and patient host who allows you to choose your culinary adventure, look no further. Thank you, Francesca, for an unforgettable experience! We will definitely be returning for more culinary adventures in the future if we find ourselves in Milan once again. Marisa + Farah from Montreal, Canada