Food Tours in Turin

Food Tours in Turin

All Food Tours in Turin

Explore Turin with a local of your choice

Learn about their personal stories, and find out how you can explore Turin together

Enjoy the Best of the City Like a Local

What other travelers love about our local foodies

Pia
About local
6 February 2025
A food & history tour like no other

Angelo took us on a fabulous food and history tour that was both interesting and delicious. From the breakfast of Kings, to the revolution inspiring gatherings at coffee houses to the pastures of the Piedamont and their awe inspiring cheeses. We could not have had a better time. It certainly was a wonderful introduction to Turin & all she has to offer. X

Martin
About local
11 January 2025
Bringing Turin to Life

My son and I enjoyed a fantastic tour of Turin with Olivier. Olivier is so enthusiastic and his knowledge was unbelievable and certainly knows the history of Turin and this shows in the pride he has for his City. We had the tasting tour, which was brilliant and we really enjoyed the vermouth….would definitely recommend giving Olivier a chance to show you around Turin, it certainly changed our impression of this beautiful and very historic city. Grazie Olivier 🙏🏻🙏🏻

Charlotte
About local
Great evening in Torino

We had a great time discovering Torino with Olivier. We were introduced to many authentic cafes, restaurants and historical places in Torino. We started out at one of the classical cafes with a plate of many different cheeses, ham and bread. We were introduced to an aperitif - a special vermouth - which is now this summers aperitif for us. A good mix of historical background and fun facts - and we were all well entertained. Highly recommended - Thank you Olivier!!

Amy
About local
Personable and Knowledgeable

I had a great time with Olivier. He is an experienced guide who took the time to preview options with me prior to the tour. He came prepared with pictures and maps to more fully illustrate his talking points regarding the history of the city. I appreciated the mix of famous and lesser known sites for tastings that offered a a broad perspective. While well prepared, Olivier's presentation style was much more conversational than a rehursed lecture. It was a thoroughly enjoyable time. I also appreciated the "after care" of additional recommendations for foods to try and sites to visit.