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Take your taste buds on a magical ride during a food tour in Kyoto! Team up with a local food connoisseur and taste the local flavors during your culinary tour of Kyoto. Read below to find out the foods you must try in Kyoto: Unbeatable Sushi and So Much More Sushi is an iconic gastronomic delight in Japanese cuisine! A Kyoto food tour is the ultimate way to get your hands on some of the country’s best sushi. Start off with Saba Sushi for a unique taste that is native to the region and has been beloved for centuries. Make sure to try some delicious Hako Sushi for an exquisite selection of fish based on the season. Expand your horizons by trying Nishin Soba which is a classic for the locals of Kyoto. Foodie Heaven for All Kyoto has a plethora of mouthwatering dishes for fish lovers, vegetarians, and everything in between. On your culinary tour of Kyoto, you can have the best of both worlds or choose the meals that stick to your dietary preferences. Kamo Nanban is a soothing cup of noodles prepared with a tasty broth of duck meat and a mixture of vegetables. For a food tour in Kyoto more suited for vegetarians, sample some Yuba (tofu skin) for a scrumptious meal. Discover the Hidden Foodie Gems When you explore Kyoto with a local host, you will wander to the top eateries never mentioned online or in guidebooks. There are tons of foods just waiting to be discovered and your local guide can take you there on a unique Kyoto food tour. Whether you wish to grab an energizing lunch or step foot inside world class restaurants at nighttime, your local host will treat you to a gastronomic paradise!
Guia started our Kyoto food tour in a small teppanayaki-style restaurant, the kind with a hot griddle in the middle of each table. Among the items she ordered for the four of us to try was yakisoba, a delicious noodle dish that I couldn’t stop eating. Luckily Guia knew exactly how to make it and wrote the recipe for it in my phone. From there we went on to the Nishiki Market where we sampled a lot of food from an unending number of stalls. One of the next best stops was to briefly sit at a counter to be served the famous Wagyu beef. Yum. Guia never rushed us through the market and was so patient as we quizzed her about all the packages of food that were new to us and written in Japanese. Having grown up in the Philippines , she is a native English speaker, always a welcome help.
We thoroughly enjoyed our tasting tour with Eiji. He was friendly, informative and accommodating to the fussy needs of our teenager. He also took loads of fantastic photos for us. I highly recommend booking a tour with Eiji, you won't be disappointed.
This tour was fantastic! Eiji made the experience exceptional, and I would recommend him to anyone considering this tour. For the Nishiki Market portion of the tour, Eiji recommended the foods and we had the ability to decline and try something different. We chose to take his recommendations and try the things he thought we would enjoy. He focused on the shops that had been in the market for a very long time and not the new pop-up tourist trap stalls. He took a ton of pictures for us as we tried the different things. He also explained the origin/history of the foods we were trying. Part two of the tour was even better! Eiji took us to several different shrines and explained the rituals that are performed by those who worship at the shrines. He walked us through areas in Gion and pointed out things we never would have known or never would have seen. He gave us an education into things that we were interested in learning but didn't expect to get from this tour. This was by far one of the best tours I have taken in many years of traveling. When I go back to Kyoto, I will book a tour with him again! Thank you Eiji for making this a wonderful time for us.
Great day with Ted. Very informative and great food choices. Highly highly recommend!