Food Tours in Casablanca

Youssef's food tour was exactly what I was looking for! I wanted to try a bunch of different Moroccan dishes that locals would eat in Casablanca and I wasn't disappointed. From fresh oysters at the fish market to snails on the street to a sampling of tagines (so many different parts of the cow!) to delicious Moroccan pastries with mint tea; and that's just scratching the surface! Booking the evening tour was truly the right choice because the vibes were different and the sun wasn't as hot. I appreciate Youssef's touring style and will 100% connect again the next time I'm in Casablanca for a city tour.

Youseff was fun, interesting, and informative! The four of us learned about the food, history, and culture of Morocco. We sampled items at a juice bar, patisserie, and fish market while strolling the streets of Casablanca. Our seafood meal: oysters on the half shell, sea bass, witchy fish, shrimp, and sole accompanied by Moroccan salad, Zaalouk (eggplant dip), and a Spicy Carrot Dip, with plenty of bread was scrumptious! We finished the tour relaxing and chatting together, with mint tea and the sweets from the patisserie at a gorgeous restaurant. Wonderful afternoon! Thank you, Youseff!

I had such a thoroughly enjoyable experience in Casablanca with Youssef. I was in town for only one day and had the afternoon set aside for this food tour. I sampled great local foods: breads, tagine, pastries, seafood, teas, juices. In between we wandered through the central market where I was able to buy local products like spices, oils, sardines. Also learned to haggle with merchants for other non food items. Youssef was warm, friendly with a great sense of humor. When walking around, always looked out for my well being. I dislike the term foodie but this is a great tour for people who like to eat and try new things. By the end, Youssef felt like family. I recommend it highly for an excellent insider's experience.