After 4 long years closed for renovation, our market, the soul of our city, Bolhão has reopened the doors.
Come with me and let’s meet some of the iconic sellers, let’s dive into how locals select their fresh products and of course, try some of the best delicacies Bolhão has to offer.
Let's start to explore the city where the old is blended with the new! Art galleries, antiquaries, second hand stores, cosy venues to eat vegetarian/vegan and typical recipes.
Come to see Porto outside the walls!
The best way to taste Porto is to climb stairs and cross the streets, "loosing yourself".
Come to taste and cheers Porto's traditional cuisine with Tiago, the trendy local!
Fall in love with all your senses. It's time...
Helena was a gracious host and was willing to customize our samples and experiences in the market based on our preferences. Try the barnacles (percebes), they are worth the adventure!
A tour of Bolhão: Porto´s Iconic Farmer´s Market
Margo
About local
Great experience
Helena was super personable and knowledgeable about the food, culture, and history of Portugal. The food was amazing and the places we ate were beautiful and fun to experience.
A tour of Bolhão: Porto´s Iconic Farmer´s Market
Donna
About local
Perfect intro to Porto
Our tour with Tiago was exactly how we wanted to experience Porto. Tiago was knowledgeable and generous in sharing local Porto with us. The food was delicious and the business owners were welcoming. In short, it was great.
Tasty Petiscos in Porto
David
About local
Leisurely and personal tour
A very pleasant afternoon with Ana. This particular tour emphasized the local food experience and also some of the relatively less touristy backstreets with more commercial properties with an emphasis on architecture and urban development. Any if from Porto and mixed up the tour with reflections on how the city has changed for her over the last few decades. We would up the tour with a visit to the old Crystal Palace grounds. Here you can look across the river to the port houses and a quite massive urban development rising up behind it. 20 years ago, said Ana, that was pretty much all green space.
