Giuseppe

Bologna del nonno Pino

  • I live in Bologna
  • I speak English, Italiano
  • Verified Local host
  • Response time less than 7 hours

Hi there! Nice to meet you

Giuseppe

Hi, I'm Pino, grandpa Pino, for many years I have produced fresh pasta, handmade pasta, I did it because I love Bologna and its typical and unique cuisine and I have supplied it to the best restaurants in this city. I know Bologna very well and even more the cuisine of these parts. One of my passions is telling the story of my city and showing it together with the wonderful food that is here, because Bologna and the cuisine are one and the same. Another passion is rugby, which has allowed me to meet and appreciate many champions from many countries of the world with whom I have played unforgettable matches and drank, afterwards, a lot of beer together. See you in Bologna and you will see that I will tell you stories of other times while I will make you taste things that you will never forget

  • I live in Bologna
  • I speak English, Italiano
  • Verified Local host
  • Response time less than 7 hours

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Reviews

Darcie
24 July 2025
We absolutely loved our tour and we loved doing it with Guiseppe. He was so knowledgeable and sweet! The food he chose was the best food we have had in Italy so far!Perfect tour ans guide
Liesbeth
16 July 2025
We ate and drank all the specialities of Bologna. However, our - albeit friendly - tour guide did not offer us much more than organising this eating and drinking. Apart from some information about the local pasta, we did not experience his culinary knowledge of the local food, or stories of culinary Bologna. We are left with the feeling that, with a bit of help from the internet, we could easily have organised this tour ourselves. Disappointing
Asger
14 July 2025
My wife and I enjoyed 3 hours with Giuseppe, who not only introduced us to wonderfull food and a secret place (Osteria) in the middle of Bologna, but also was very patient, so that we could speak and improve our italian. A perfect combination for two Italy-lovers. We give our best recommendations. Great lunch & language experience
Richard
3 July 2025
Giusseppe is een gepassioneerde man die veel weet over de (eet)cultuur/geschiedenis van Bologna . Hij nam ons mee naar fijne authentieke plekken waar we konden genieten van al het lekkers Bologna te bieden heeft.
Stuart
1 July 2025
Our food tour with Giuseppe in Bologna was an absolute delight, a perfect blend of culinary exploration and cultural immersion that left us hungry for more! Starting at the vibrant market in Piazza Maggiore, Giuseppe guided us through a mouthwatering array of Bologna’s finest foods, each stop a testament to the city’s rich gastronomic heritage. From the delicate tortellini in broth and creamy tortelloni with ricotta to the bold flavours of pickles, olives, anchovies, and capers, every bite was a revelation. The mortadella and prosciutto were melt-in-your-mouth perfection, and the assortment of cheeses was simply divine. The grand finale at a gelato shop with over 40 flavours was a sweet dream come true, and sipping Lambrusco at a cozy bar while chatting about our day was the perfect way to unwind. Giuseppe was more than a guide, he felt like an old friend. His warmth, patience, and gentlemanly charm made us feel right at home, as if we’d known him for years. His passion for Bologna’s food and culture shone through as he shared stories and insights, weaving together the history of landmarks like Piazza Maggiore, Quadrilatero, and Piazza del Nettuno with the flavours we savoured. He even went above and beyond by recommending Da Cesari, a fantastic family-run restaurant on Via de’ Carbonesi, where the incredible host Riccardo (Ricci) welcomed us with open arms and served up a meal that was nothing short of extraordinary. Giuseppe promised a tour that would let us fall in love with Bologna’s cuisine, and he delivered beyond our expectations. The 10 tastings, carefully curated across multiple local spots, showcased both classic pastas like tortellini and unique local cheeses like aged Parmigiano Reggiano with balsamic figs. His thoughtful approach ensured the experience was tailored to our group. This wasn’t just a food tour, it was a cultural culinary journey that brought Bologna to life through its flavours, sights, and stories. If you’re looking for an authentic, personalised, and unforgettable culinary adventure in Bologna, Giuseppe is your guy. We can’t wait to return!Giuseppe’s Gourmet Bologna Adventure!
Ann Marie
18 June 2025
Welcoming, informative and genuine- the tour was like spending time with a long lost cousin or family member. The culture of Bologna and the food that defines it was explained and shared in this brief but amazing experience. Gieseppe was the perfect host!Amazing encounter
Jennifer
11 June 2025
What a wonderful afternoon with Giuseppe! Not only did we learn about local foods and have some delicious tastings, Giuseppe was a joy to spend time with. Thank you for a great experience in Bologna!Wonderful experience with Giuseppe!
Susan
11 June 2025
The tour with Guiseppe was wonderful. We met at a market where he took us to various shops where he purchased food and wine for us to taste. He explained what each item was and how it was prepared. As they say, “he knew his stuff”! And we were stuffed by the end of the tour. I would definitely recommend doing a tour with him.Amazing!
Kerstin
3 June 2025
Die Tour mit Giuseppe war ein voller Erfolg! Wir haben ganz viel über das Essen und auch noch die Geschichte von Bologna erfahren. Dazu gab es reichlich Kostproben von Oliven über frische Pasta bis zu Eis und dem absolut unverzichtbaren Espresso! Ich kann sie nur wärmstens empfehlen.Kulinarischer Nachmittag in Bologna
Suzy
31 May 2025
We truly enjoyed our tour with Giuseppe. He was absolutely fantastic - knowledgeable and engaging, but with a lovely low key manner. From the very beginning, it was clear he had a deep love for the city and its culinary traditions, which made the experience feel authentic and immersive. A Culinary Journey Through Bologna

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