Experience hosted by Jose
Adéntrate en la auténtica cocina valenciana con José Rodríguez, un chef formado en Michelin y apasionado por compartir su herencia culinaria.
Comienza con un corto paseo hasta la cocina de José, donde disfrutarás de un clásico aperitivo español con un toque moderno. Elige entre una variedad de paellas (prepárala tú mismo o mira cómo la prepara el chef) y termina con un postre tradicional con un toque único y divertido.
Para que sea especial, te llevarás a casa un recetario personalizado con los consejos del chef. Tanto si eres un apasionado de la gastronomía como si viajas de forma casual, esta clase te dejará con sabores y habilidades inolvidables que podrás lucir en casa.
Para 2 a 5 personas, de 11:00 a 15:00 horas.
Check out the plan below to see what you'll get up to with your local host. Feel free to personalize this offer with Jose.
Meet at approximately C/ de Guillem de Castro to start your culinary journey.
This is what our dinner could look like, but it’s not set in stone! Once you book, you can chat directly with your host to make small tweaks to suit your preferences.
Want to tweak the menu? Book directly & chat afterwards with your host to adjust highlights, skip stops, or make small changes to fit your preferences.
Book risk-free: Cancel within 24 hours for a full refund.
Need something special? Personalize your experience for more time, alternative locations or a completely tailored plan.
Cancel within 24 hours for a full refund. Even up to 7 days before your experience, you’ll receive a refund, minus the service fee.
Reschedule your experience to a date and time that works best for you.
Simple and flexible – your plans, your way.
My name is Jose Rodriguez, I was born in Valencia, I'm 38 years old and 15 years ago I started working in a kitchen in London until today, working in Michelin-starred restaurants, traditional restaurants, gastronomic venues, luxury hotels, etc.
For the past year, I have been offering these types of experiences for travelers in my home kitchen, creating a warm and familiar atmosphere as if it were a gathering of friends, where I combine my passions: cooking, history, and culture.
I love sharing stories through food and creating memories around a table.
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